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Home : Recipes : Salmon Tikka Masala

Salmon Tikka Masala

Impress your guests by preparing a homemade tikka masala. The sauce takes some time to make, but the result is worth it. Serve with jasmine rice, vegetables, and yogurt. All our recipes are sourced from godfisk.no

Photo: Aina Hole

  • Preparation time: 20-40 min
  • Difficulty: Medium

Ingredients

Serve with

Method

  • Cut the salmon into 2 cm cubes.
  • Finely chop ginger and garlic, and slice the onion thinly.
  • Remove the seeds from the whole cardamom pods and crush them in a mortar.
  • Sauté ginger, garlic, and onion in oil until the onion is soft.
  • Add spices and stir for about 2 minutes.
  • Stir in heavy cream, tomato paste, and warm water.
  • Bring the sauce to a gentle boil and let it simmer and infuse for 15 minutes.
  • Taste the sauce with salt and sugar.
  • Fold the salmon cubes into the sauce and let it simmer for about 5 minutes.
  • Serve with snow peas, sweet bell peppers, yogurt, and jasmine rice on the side.

Tip:If you're in a hurry, you can also buy pre-made tikka masala sauce in jars at most stores.

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