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Home : Recipes : Salmon Burger with Homemade Lemon Mayonnaise

Salmon Burger with Homemade Lemon Mayonnaise

With homemade burger buns and lemon mayonnaise, the salmon burger becomes extra tasty and juicy. Salmon burgers are a healthy and fresh alternative for dinner. All our recipes are sourced fromgodfisk.no

Photo: Astrid Hals

  • Preparation Time: 50 min
  • Difficulty: Medium

Ingredients

mayonnaise

Burger Buns

Method

  • Preheat the oven to 220°C.
  • Finely chop the salmon fillet and parsley, then mix with salt and pepper.
  • Shape a flat salmon patty per portion and fry them in margarine over medium heat for 2-3 minutes on each side.

Burger Buns

  • Dissolve the yeast in lukewarm water, then mix with wheat flour, olive oil, and salt.
  • Knead the dough well and let it rise until doubled in size. The dough should be slightly moist.
  • Divide the dough into equal portions and shape into small flat rounds.
  • Place on a baking sheet lined with parchment paper, brush with milk, and sprinkle with sesame seeds.
  • Let rise until doubled in size, then bake in the oven for about 10 minutes.

mayonnaise

  • Mix egg yolk and mustard.
  • Slowly add olive oil while vigorously whisking. If the mayonnaise becomes too thick, add a little water.
  • Season with lemon juice, salt, and pepper.
  • Serve the salmon burgers in warm burger buns with lemon mayonnaise, cucumber, and lettuce.

Tip:You can also buy pre-made lemon mayonnaise and burger buns at the store.

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