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Home : Recipes : Salmon with Vegetables and Ginger Yogurt

Salmon with Vegetables and Ginger Yogurt

A refreshing ginger yogurt and a sweet teriyaki sauce make this salmon dish a delightful dinner experience. And it’s quick to prepare—just try it yourself. All our recipes are sourced fromgodfisk.no

Photo: Studio DreyerHensley

  • Preparation Time: 30 min
  • Difficulty: Easy

Ingredients

Ginger Yogurt

Method

  • Preheat the oven to 175°C.
  • Cut the salmon fillet into serving portions and place them in a greased ovenproof dish.
  • Brush the salmon with teriyaki sauce and bake in the oven for approximately 15 minutes.
  • Feel free to brush the salmon again once it’s finished baking.
  • Cook the egg noodles according to the package instructions.
  • Cut broccoli into small florets, carrots into slices, and cut sugar snap peas and baby corn into pieces.
  • Stir-fry the vegetables in rapeseed oil for about 2 minutes, add the egg noodles, and season with salt and pepper.

Ginger Yogurt

  • Grate the ginger and mix with the dairy yogurt.
  • Season with salt and pepper to taste.
  • Serve the salmon with the vegetable medley and ginger yogurt.

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