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Home : Recipes : Asian-style Salmon Stew

Asian-style Salmon Stew

A flavorful fish stew based on salmon and vegetables. In a stew, you retain all the valuable nutrients from both the fish and the vegetables. A stew with an Asian twist. All our recipes are inspired by godfisk.no

Photo: Ingvar Eriksson

  • Preparation Time: 40 min
  • Difficulty: Medium

Ingredients

Serve with

Method

  • Cut the salmon into cubes.
  • Sauté curry paste and oil in a pot.
  • Crush the lemongrass and cut the eggplant into pieces.
  • Add lemongrass, eggplant, and lime leaves to the pot along with coconut milk, fish stock, and fish sauce.
  • Bring to a boil, reduce the heat, and let it simmer for 10 minutes.
  • Cut the pak choy into pieces, break the green beans, and add everything to the pot.
  • Cook for about 5 minutes and season with salt.
  • Add the salmon cubes to the stew and let them gently cook for 2-3 minutes.
  • Serve the stew with cooked rice.

Tip:If you cannot find pak choy, you can use Chinese cabbage.

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