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Salmon Salad

This is the recipe for a hearty salad with salmon, potatoes, and vegetables. With a homemade dressing, the dish is complete. All our recipes are sourced from godfisk.no

Photo: Norwegian Seafood Council

  • Preparation Time: 30 min
  • Difficulty: Easy

Ingredients

Dressing

Serve with

Method

  • Cut the salmon into large pieces.
  • Bring water and salt to a boil, and let the fish poach until just cooked through, about 5 minutes.
  • Cool the fish and cut into smaller pieces.
  • Cook the potatoes, peel, and slice them.
  • Rinse the salad greens, thinly slice the red onion, and cut cherry tomatoes and olives in half.

Dressing

  • Cut the cucumber in half lengthwise, scoop out the seeds, and grate it coarsely. Place it in a sieve and let it drain.
  • Grate the lime zest, finely chop garlic and thyme, and mix with the yogurt-based dressing.
  • Fold in the cucumber and season with salt and pepper.
  • Serve the salad with the dressing and bread on the side.

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