Salmon Tartare

Salmon tartare with both fresh and smoked salmon is a delicious appetizer that will impress guests. This recipe is easy to make, looks inviting, and tastes fantastic. All our recipes are sourced fromgodfisk.no

Photo: Synøve Dreyer

Time required: 20 min
Difficulty: Easy

Ingredients

Servings

125 g salmon fillet, skinless and boneless
50 g smoked salmon
0.5 pcs lime
1 tbsp fresh basil
0.5 tsp salt
1 pinch Cayenne Pepper

Serve with

bread
fresh basil
salmon roe

Method

Cut the salmon fillet into small cubes and the smoked salmon into rough pieces.
Finely chop the basil, grate the zest, and squeeze the juice of the lime.
Mix the salmon, smoked salmon, basil, lime zest, lime juice, salt, and cayenne pepper.
Shape the mixture into round patties.
Serve the salmon tartare with toasted bread. Feel free to garnish with basil, salmon roe, and sliced lime.