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Home : Recipes : Lightly grilled salmon with tomato ponzu and marinated cucumber

Lightly grilled salmon with tomato ponzu and marinated cucumber

If you want to impress your dinner guests, lightly grilled salmon with tomato ponzu and marinated cucumber is perfect! Get inspired by the recipe from chef Aleksander Vartdal. All our recipes are sourced fromgodfisk.no

Photo: Tom Haga

  • Preparation time: 20-30 min
  • Difficulty: Easy

Ingredients

Ponzu Sauce

Cucumber Salad

Method

  • Thoroughly dry the salmon fillet and sear it quickly on one side with a torch.
  • Slice the salmon into approximately 0.5cm thin slices, season with Maldon salt.

Grilled tomato ponzu

  • Torch the tomatoes until their skins become completely black.
  • Mix the tomatoes with olive oil, sugar, and salt, and mash together with a fork.
  • Cover the tomatoes with plastic wrap and bake in the oven at 60°C for 20 minutes.
  • Press the liquid from the tomatoes through a fine sieve, then season the ponzu with soy sauce and lemon juice.

Marinated cucumber

  • Cut the cucumber into three parts and slice thinly lengthwise.
  • Combine lemon, chili sauce, and olive oil; marinate the cucumber slices in the vinaigrette with a pinch of Maldon salt.

Serving

  • Layer the cucumber and salmon alternately, five slices of each per serving.
  • Drizzle with a few tablespoons of ponzu and garnish with cress.

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