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Home : Recipes : Fried mackerel with marinade

Fried mackerel with marinade

Escabeche originates from the Mediterranean region and is a dish where fish is marinated in a tangy marinade. Try this recipe with mackerel. All our recipes are sourced from godfisk.no

Photo: Astrid Hals

  • Preparation Time: 40 min
  • Difficulty: Medium

Ingredients

Marinade

Serve with

Method

  • Toss the mackerel in a mixture of flour, salt, and pepper.

  • Fry until golden in oil, about 2 minutes on each side.

Marinade

  • Clean and slice carrots, red onions, and garlic into thin strips, and chop fresh thyme leaves.

  • Sauté the vegetables and thyme in oil until they start to turn brown.

  • Pour in white wine vinegar and water, add bay leaves, salt, and pepper.

  • Let the marinade simmer for a couple of minutes, then pour it over the fish.

Serve the mackerel with potatoes and salad on the side.

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