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Home : Recipes : Trout Burger with Cottage Cheese Dressing

Trout Burger with Cottage Cheese Dressing

Looking for a fish burger for dinner tonight? Then you should try this trout burger, served with a fresh dressing made of cottage cheese, pine nuts, and avocado. Healthy, delicious, and easy to make! All our recipes are sourced from godfisk.no

Photo: Synøve Dreyer

  • Preparation Time: 30 min
  • Difficulty: Medium

Ingredients

Dressing

Serve with

Method

  • Finely chop the trout fillet and mix in salt and pepper.
  • Shape into evenly sized burgers.
  • Cook the burgers in olive oil over high heat in a frying pan.
  • Cut the burger buns in half and lightly toast them in a frying pan with a little olive oil.

Dressing

  • Toast the pine nuts in a dry frying pan until golden brown.
  • Peel the cucumber and remove the seeds.
  • Finely chop cucumber, avocado, spring onion, and garlic, and coarsely chop coriander.
  • Mix all with pine nuts and cottage cheese.
  • Season with lime juice, salt, and pepper.
  • Serve the trout burger in a bun with dressing, lettuce, and sliced tomato.

Tip:To refresh the burger, you can squeeze a bit of lime over it.

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