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Oven-baked Salmon with Couscous Salad

Citrus, honey, and Dijon mustard give oven-baked salmon a fresh and delicious flavor. Serve with couscous salad for an easy and exciting dinner. All our recipes are sourced fromgodfisk.no

Photo: Astrid Hals

  • Time required: 20 min
  • Difficulty: Easy

Ingredients

Couscous Salad

Serve with

Method

  • Set the oven to 200 °C.
  • Squeeze the juice of lemon and lime, and mix with honey, Dijon mustard, and paprika. Season with pepper to taste.
  • Cut the salmon into serving pieces, sprinkle with salt, and place in a greased ovenproof dish.
  • Pour the marinade over the salmon and bake in the oven for about 8 minutes.

Couscous Salad

  • Cook the couscous according to the package instructions.
  • Add butter and stir into the couscous until it melts and loosens up a bit.
  • Add peas while the couscous is still warm, and let sit until the peas are heated through.
  • Slice red onion thinly and tear the endive into smaller pieces. Mix red onion and endive with the couscous, season with salt and pepper, and stir in olive oil.
  • Serve the oven-baked salmon with couscous salad and lime wedges.

Tip:Oven-baked salmon can be slightly rare in the center when you remove it from the oven. This helps prevent the salmon from drying out.

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