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Home : Recipes : Oven-Roasted Marinated Salmon with Avocado Salad

Oven-Roasted Marinated Salmon with Avocado Salad

This recipe is full of flavor, and mild avocado balances it perfectly. The salmon is baked in the oven for just a few minutes, keeping it juicy in the center. All of our recipes are sourced from godfisk.no

Photo: Edelman

  • Preparation Time: 40 min
  • Difficulty: Medium

Ingredients

Salad

Method

  • Set the oven to 200 °C.
  • Grate the ginger, and finely chop the chili and chives.
  • Mix ginger, chili, chives, and salt, and spread over the salmon fillet.
  • Wrap the salmon fillet in plastic wrap and chill in the refrigerator for 15 minutes.
  • Remove the plastic wrap from the salmon, place it in a greased ovenproof dish, and cover with aluminum foil.
  • Bake the salmon in the oven for about 7 minutes, then remove and let it rest under the foil for 2 minutes.
  • Remove the aluminum foil and sprinkle with poppy seeds.

Salad

  • Cut the avocado in half, remove the pit, and scoop out the flesh.
  • Cut the avocado into wedges, drizzle with lemon juice, and sprinkle with a little salt and coarsely ground pepper.
  • Mix together the avocado, salad, and fresh herbs.
  • Drizzle a little olive oil over the salad, and season with salt and pepper.
  • Serve the oven-roasted salmon with avocado salad on the side.

 

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