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Home : Recipes : Baked Haddock in Lemon and Apple Sauce

Baked Haddock in Lemon and Apple Sauce

Baked fish is easy to prepare and can be varied in countless ways. In this recipe, the haddock is baked with a fresh sauce and served with rice and avocado. A simple, healthy, and delicious dinner! All our recipes are sourced from godfisk.no

Photo: Silje Feiring

  • Time required: 10-30 min
  • Difficulty: Easy

Ingredients

Side Dishes

Method

  • Cook the rice according to the instructions on the package.
  • Preheat the oven to 180 °C.
  • Cut the haddock fillet into serving pieces and sprinkle with salt and pepper.
  • Grate the lemon zest and squeeze the juice.
  • Place the fish pieces in a greased ovenproof dish along with whole garlic cloves.
  • Drizzle with olive oil and sprinkle with lemon zest.
  • Slice the spring onion into thin rings. Dissolve the cornstarch in the apple juice.
  • Bring lemon juice, spring onion, and apple juice with the cornstarch to a boil. Pour over the fish.
  • Bake in the oven until the fish is cooked through, about 15 minutes.
  • Serve the fish with rice, avocado, and a bit of spring onion on top.

 

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