Baked Pollock with Ginger and Asparagus

With this recipe, you give the pollock a new and Asian-inspired twist, and the side dish features seasonal delicious asparagus. Sesame oil is fantastic on fish—just try it yourself! All our recipes are sourced from godfisk.no

Photo: Kristin & Vibeke

Preparation Time: 40 min
Difficulty: Medium

Ingredients

Servings

800 g hake fillet, skinless and boneless
1 tbsp fresh ginger
2 tbsp pickled ginger
2 tbsp peanut oil
2 tbsp soy sauce
1 tbsp Sesame oil
salt
aluminum foil

Serve with

600 g asparagus

Method

Set the oven to 200 °C.
Cut the pollock into serving pieces and place them in a greased ovenproof dish.
Thinly slice fresh and pickled ginger, mix with peanut oil and soy sauce, and spread the mixture over the fish pieces.
Cover the dish with aluminum foil and bake in the oven for about 15 minutes.
Drizzle sesame oil and sprinkle a little salt over the fish when it's done.
Serve with boiled asparagus.