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Baked cod with apple and savoy cabbage

Baked cod with autumn apples and savoy cabbage. This is a simple and tasty recipe for everyday meals. All our recipes are sourced from godfisk.no

Photo: Ingvar Eriksson

  • Preparation Time: 40 min
  • Difficulty: Easy

Ingredients

Serve with

Method

  • Preheat the oven to 180 °C.
  • Cut the cod into serving pieces.
  • Chop the onion, and cut the savoy cabbage and apple into pieces.
  • Place the onion, savoy cabbage, and apple in a greased ovenproof dish, and lay the cod fillets on top.
  • Sprinkle with salt and pepper, and pour water into the dish.
  • Bake in the oven for about 15 minutes.
  • Mix mustard and crème fraîche and pour over the dish before serving.
  • Serve with boiled potatoes.
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