Oven-Baked Cod with Vegetables

Baked cod and vegetables cooked together in the same dish is a simple and delicious way to prepare a meal. You can use your preferred side dishes; in this recipe, we suggest mashed potatoes. All our recipes are sourced from godfisk.no

Photo: Studio Dreyer-Hensley

Time required: 25 min
Difficulty: Easy

Ingredients

Servings

700 g cod fillet
1 pcs green zucchini
1 pcs Red onion
24 pcs cherry tomato
3 tbsp olive oil
20 pcs black olives
salt and pepper
fresh basil

Serve with

mashed potatoes

Method

Preheat the oven to 180 °C.
Cut the cod into serving pieces.
Slice zucchini and red onion, and place them in an ovenproof dish along with whole cherry tomatoes.
Drizzle with olive oil, season with salt and pepper, and bake in the oven for about 6 minutes.
Remove the dish from the oven, add the cod fillets, sprinkle with salt, and continue baking for approximately 10 minutes.
Add olives and basil to the dish, and serve with mashed potatoes.