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Home : Recipes : Baked cod with potato and leek soup

Baked cod with potato and leek soup

A soup with baked cod is simple yet flavorful. This is a healthy recipe that will appeal to most. All our recipes are sourced from godfisk.no

Photo: Godfisk.no

  • Preparation Time: 30 min
  • Difficulty: Easy

Ingredients

Soup

Serve with

Method

  • Preheat the oven to 100°C.

  • Place the cod in an ovenproof dish and sprinkle with salt and pepper.

  • Finely chop the garlic, mix with olive oil, and pour over the fish.

  • Bake the fish in the oven until it flakes easily when pressed, about 10 minutes.

  • Remove the fish and break it into flakes.

Soup

  • Peel the potatoes and cut into cubes, chop the leek, and cook the potatoes and leek until tender in fish stock.

  • Blend the mixture together with crème fraîche until smooth.

  • Season with salt and pepper to taste.

Serve the soup with the fish flakes added, sprinkled with chives, and with bread on the side.

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