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Home : Recipes : Bell Pepper Salad with Salmon

Bell Pepper Salad with Salmon

Tapas can be served in many ways and do not have to be on bread. This recipe demonstrates how to vary a tapas platter by using small serving bowls. All our recipes are sourced from godfisk.no

Photo: Norwegian Seafood Council

  • Time required: 25 min
  • Difficulty: Easy

Ingredients

Bell Pepper Salad

Dressing

Method

  • Set the oven to 200 °C.
  • Brush the salmon fillet with oil and sprinkle with salt and pepper. Cut the salmon into evenly sized pieces.
  • Place them on a baking sheet lined with parchment paper and bake in the oven for about 5 minutes.

Bell Pepper Salad

  • Cut the peppers in half lengthwise and remove the seeds.
  • Brush them lightly with rapeseed oil, place on a baking sheet, and put them under the grill in the oven.
  • Remove when the skin has blackened spots, loosely wrap in aluminum foil, and let cool for a few minutes.
  • Peel off the skin and cut the peppers into strips.
  • Slice the olives, cut the tomatoes in half, remove the seeds, and cut them into strips.
  • Mix together the peppers, olives, and tomatoes.

Dressing

  • Finely chop the garlic and mix it with olive oil and lemon juice.
  • Taste with salt.
  • Distribute the dressing over the bell pepper salad and mix well.
  • Divide the bell pepper salad into individual bowls and top with the salmon. Feel free to garnish with fresh herbs if you have any.

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