Pasta Carbonara with Cod and Bacon

Try making Pasta Carbonara the next time you prepare pasta at home. In this recipe, it’s made with cod, bacon, and garlic, topped with Parmesan and basil. All our recipes are sourced from godfisk.no

Photo: Astrid Hals

Time required: 20 min
Difficulty: Easy

Ingredients

Servings

400 g cod fillet, skinless and boneless
100 g Bacon
500 g tagliatelle
2 clove garlic
4 pcs egg
3 dl sour cream
1 dl parmesan
salt and pepper
fresh basil

Method

Cook the tagliatelle according to the package instructions.
Cut the cod into strips, the bacon into thin strips, and finely chop the garlic.
Cook the bacon strips in a dry skillet until golden and crispy.
Add the cod and garlic to the skillet with the bacon, and cook gently on low heat until the fish is almost cooked through, about 3 minutes.
Mix together the eggs and sour cream.
Drain the pasta, let it sit for 1 minute, then combine with the cod, bacon, garlic, and the egg and sour cream mixture.
Season with salt and freshly ground pepper.
Serve the pasta topped with grated Parmesan and chopped basil.