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Home : Recipes : Crab Pasta

Crab Pasta

Crab is a delicious ingredient, at its best during the fall season. Try crab pasta! It’s a quick, simple, and very tasty dinner. All our recipes are sourced from godfisk.no

Photo: crab.no

  • Preparation time: 15-25 min
  • Difficulty: Easy

Ingredients

Method

  • Cook pasta according to the package instructions
  • Blend chili, garlic, lime juice, and half of the olive oil until smooth into a paste.
  • Stir in chopped capers, chopped parsley, white crab meat, and the remaining oil.
  • Season with salt and pepper to taste.
  • Drain the pasta and mix in half of the crab mixture.
  • Distribute into portions and use the remaining crab mixture as a topping. Feel free to garnish with some chopped parsley.

Tip:If you buy or catch live crabs, you can see how to boil and prepare them here.

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