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Pasta Salad with Fish Cake

Surprise the kids with a pasta salad in their lunchbox. This recipe features fish cakes, but you can easily substitute with leftover cooked or fried fish from dinner. All our recipes are sourced fromgodfisk.no

Photo: Norwegian Seafood Council

  • Time required: 25 min
  • Difficulty: Easy

Ingredients

Serve with

Method

  • Cut the fish cakes into cubes.
  • Cook the pasta according to the package instructions, rinse with cold water, and let it drain thoroughly.
  • Cut cherry tomatoes into quarters, sugar snap peas in half, and sun-dried tomatoes into small pieces.
  • Place the cooked pasta in a bowl with the fish cake cubes, vegetables, and olives.
  • Mix olive oil and lemon juice, and pour over the salad.
  • Gently toss to distribute the dressing evenly, and season with pepper.
  • Pack the pasta salad into the lunchbox with a sprinkle of basil on top. Also include crispbread and some grapes in the lunchbox.

Tip:A little chopped feta cheese can replace the dressing.

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