Pizza with smoked trout and tomato

Pizza is a favorite in many households, so why not try this recipe with smoked trout next time? It’s suitable for both dinner and weekend treats. All our recipes are sourced from godfisk.no

Photo: Studio DreyerHensley

Preparation Time: 30 min
Difficulty: Easy

Ingredients

Servings

200 g smoked trout
3 pcs tomato
0.5 pcs Red onion
1 pcs pizza base
1.5 dl sour cream
1 tsp oregano
0.5 tsp salt
0.25 tsp pepper
100 g mozzarella, grated

Method

Set the oven to 200 °C.
Slice the smoked trout into thin strips.
Wash the tomato and cut into thin slices.
Wash and peel red onion, then slice into thin rings.
Divide the pizza dough into individual portions and place on a baking sheet lined with parchment paper.
Spread a uniform layer of crème fraîche over the base, then add tomato slices and red onion.
Sprinkle with a little oregano, salt, and pepper.
Top with cheese and bake in the middle of the oven until the crust is fully cooked and the cheese begins to melt, about 10–15 minutes.
Add the trout strips and serve.

Tip:You can also make one large pizza instead of many small ones.