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Poke with Spicy Shrimp

This recipe contains everything that's delicious: shrimp, avocado, mango, cashew nuts, and coriander. The shrimp are marinated in a chili sauce that adds an extra kick to the dish. All our recipes are sourced fromgodfisk.no

Photo: Karl-Fredrik von Hausswolff/Bsmart

  • Preparation Time: 30 min
  • Difficulty: Easy

Ingredients

Side Dishes

Method

  • Cook the rice according to the instructions on the package.
  • Combine mayonnaise and sriracha chili sauce, then fold the shrimp into the mixture.
  • Slice the heart lettuce into strips, cut the tomato, avocado, and mango into cubes, and slice the spring onion into rings.
  • Roughly chop the coriander and cut the lime into wedges.
  • Toast the cashew nuts in a dry skillet.
  • Place rice in bowls and top with salad, tomato, avocado, mango, spring onion, and shrimp. Sprinkle with cashew nuts and coriander, and serve with lime wedges and soy sauce on the side.

Tip: To save time, you can easily use frozen, deveined shrimp or pre-cooked shrimp in brine in this recipe.

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