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Home : Recipes : Ramen with Cod and Shrimp

Ramen with Cod and Shrimp

Ramen with cod and shrimp is a delight for the taste buds. A soup with seafood, noodles, and vegetables – could it get any better? All our recipes are sourced from godfisk.no

Photo: Studio Dreyer-Hensley

  • Time required: 20 min
  • Difficulty: Easy

Ingredients

Soup

Serve with

Method

  • Sear the cod in rapeseed oil over medium heat for about 3 minutes on each side. Add butter towards the end of cooking.
  • Cook the noodles according to the package instructions.
  • Slice carrots into thin strips, chioggia beets into thin slices, tear kale leaves into smaller pieces, and finely chop the spring onion.
  • Cook the carrot strips and chioggia beets for 2 minutes.
  • Add the kale and let it simmer for another minute. Drain the water and set the vegetables aside.

Soup

  • Dissolve the hon dashi in water and bring to a boil.
  • Add soy sauce and mirin, and stir well.
  • Place noodles, cooked vegetables, cod, and shrimp into serving bowls and pour the boiling soup over. Top with spring onion and pieces of nori seaweed.

Tip:Hon dashi is prepared broth that can be purchased at international and especially Asian grocery stores. Hon dashi can optionally be replaced with chicken broth.

 

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