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Shrimp Cocktail with a Modern Twist

Shrimp cocktail is a classic often served as a starter. This recipe features cucumber, mango, and crispy bread, offering a more modern take on the traditional dish. All of our recipes are sourced fromgodfisk.no

Photo: Synøve Dreyer

  • Time required: 20 min
  • Difficulty: Easy

Ingredients

Dressing

Method

  • Cut the bread into evenly sized sticks and fry until golden in a frying pan.
  • Slice the iceberg lettuce, cucumber, and mango into thin strips.
  • Place shrimp, bread sticks, lettuce, cucumber, and mango in individual bowls or on a serving platter.

Dressing

  • Mix together mayonnaise, soy sauce, and lime juice, and adjust to taste.
  • Serve with the dressing on the side.
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