Prawn Al Pil Pil

This is a classic for many when they are traveling. This Spanish tapas dish is incredibly delicious and is a real flavor bomb of an appetizer. Don't be afraid to use plenty of garlic and chili! Serve with good bread so all guests can enjoy the flavorful oil. All our recipes are sourced from godfisk.no

Photo: Aina Hole

Preparation time: 15-25 min
Difficulty: Easy

Ingredients

Servings

250 g shrimp, without shells
4 tbsp oil
12 clove garlic
2 red chili
2 tsp dried chili flakes
2 tbsp butter
1 lemon
salt
parsley, fresh

Method

Heat oil in a pan
Sauté dried chili seeds for 2 minutes over high heat, allowing the chili to truly infuse the oil.
Lower the heat and add finely chopped garlic cloves, sauté for 1 minute. Be careful not to burn the garlic.
Add shelled shrimp and quickly sauté on both sides. Squeeze over some lemon juice and add the butter to the skillet. When the butter has melted, sprinkle with finely chopped parsley, and the dish is ready to serve.
Serve with good bread