Shrimp with Pasta and Vegetables

Shrimp with pasta, fresh vegetables, and red pesto is one of the easiest dishes you can make. This recipe is perfect for the whole family on a busy weekday. All our recipes are adapted from godfisk.no

Photo: Synøve Dreyer

Time required: 20 min
Difficulty: Easy

Ingredients

Servings

400 g shrimp, without shells
400 g pasta shells
1 pcs tomato
1 pcs bell pepper, yellow
2 pcs spring onion
100 g snow peas
150 g pesto, red

Serve with

cheese, grated

Method

Cook the pasta according to the package instructions.
Cut tomatoes into wedges, bell peppers into strips, spring onions into slices, and snap sugar snap peas in half on a diagonal.
Add the vegetables to the same pot as the pasta shells during the last few minutes of cooking.
Drain the cooking water, stir in pesto, and heat the dish for 2-3 minutes until thoroughly warmed.
Add the shrimp and let them warm with the dish; do not boil.
Serve the dish with grated cheese on top.

Tip:Vegetables can be chosen according to preference and season.