Shrimp with Horseradish and Apple

Shrimp on a tapas platter is always a hit! This recipe is inspired by our Swedish neighbors and is both fresh and slightly spicy. All our recipes are adapted from godfisk.no

Photo: Norwegian Seafood Council

Preparation time: 20-30 min
Difficulty: Easy

Ingredients

Servings

400 g shrimp, without shells
1 apple, greens
7 g horseradish
1 lemon
2 tbsp rapeseed oil
2 dl sour cream
4 traditional flatbread
fresh dill

Method

If you use frozen shrimp, be sure to thaw them first.
Distribute the shrimp evenly on a serving platter.
Peel and grate the apple. Use the coarse side of a grater. Sprinkle the grated apple over the shrimp.
Grate lemon zest and horseradish on the fine side and sprinkle over the dish.
Drizzle rapeseed oil over the dish and spread the crème fraîche evenly.
Season with a little salt and pepper to taste.
Garnish with dill and serve the dish with flatbread on the side.