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Home : Recipes : Prawn Sandwich with Avocado and Basil

Prawn Sandwich with Avocado and Basil

Prawns are just as good cold on bread for lunch as in hot dishes. Here we’ve kept it simple — served on toasted garlic bread with avocado. All of our recipes are sourced fromgodfisk.no

Photo: Norwegian Seafood Council

  • Time required: 20 min
  • Difficulty: Easy

Ingredients

Method

  • Clean the prawns, toast the bread, and cut the garlic in half.
  • Rub the cut side of the garlic on both sides of the bread.
  • Dice the avocado and mix with the prawns.
  • Place the prawns and avocado on the bread, and drizzle with olive oil and balsamic vinegar.
  • Serve the prawn sandwich with basil sprinkled on top.

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