Smoked Salmon and Avocado Carpaccio

Carpaccio is a dish consisting of thinly sliced raw fish or meat. Here, we present a variant with smoked salmon, perfect as an appetizer or as part of a tapas or cold table. A lovely alternative to the many dishes during Christmas! All our recipes are sourced from godfisk.no

Photo: Aina Hole

Preparation time: 60-70 min
Difficulty: Easy

Ingredients

Servings

200 g smoked salmon
2 lime
1 tbsp olive oil
2 avocado
dill
pepper

Method

Slice the smoked salmon thinly and arrange the slices flat on a deep plate.
Mix olive oil with the juice of one lime and season with pepper.
Pour the mixture over the salmon slices, cover with plastic wrap, and let it sit in the refrigerator for about an hour.
In the meantime, cut the avocado into thin slices. Place on a plate and drizzle with the juice of 1 lime to prevent the avocado flesh from turning dark.
Distribute the marinated smoked salmon and sliced avocado on a serving platter or in portions on plates.
Garnish the presentation with a light sprinkle of dill.
Serve chilled as an appetizer or with drinks.