Shrimp and Strawberry Sandwich

This recipe is a vitamin boost when the season for fresh strawberries is at its peak. Try this unique and exciting combination for breakfast or lunch. All our recipes are sourced from godfisk.no

Photo: Merci Flebu Abrahamsen

Time required: 20 min
Difficulty: Easy

Ingredients

Servings

8 slice whole grain bread
1 tsp oil
4 pcs lettuce leaf
100 g shrimp, without shells
1 pcs spring onion
12 pcs strawberries

Dressing

1 dl mayonnaise
0.5 dl ketchup
1 tbsp horseradish

Method

Clean the strawberries and cut into slices.
Slice the spring onions into thin rings, lightly sauté in oil, and cool.
Grate horseradish and mix it with the other dressing ingredients. It keeps well in the refrigerator for 4-5 days.
Spread a little dressing on each slice of bread, and cover half with salad leaves.
Add shrimp, strawberry slices, and spring onions, then top with bread slices.
Serve the sandwich freshly made or pack it in a lunchbox.