Halibut with Creamy Pumpkin Purée

Creamy pumpkin puree is a delicious and easy dish to prepare for dinner with friends and family! All of our recipes are sourced from godfisk.no

Photo: Studio Dreyer+Hensley

Ingredients

Servings

Cut the pumpkin, potato, carrot, and leek into small pieces.
Add olive oil and the chopped vegetables into a pot.
When the vegetables have warmed up a bit, add water and cook until the pieces are tender.
Drain the water and mash the vegetables into a thick cream, then add the cream cheese.
Season with salt and pepper, then set aside.
Season the cod fillets with a little salt and pepper. If you like, you can cut the fish into serving portions. Prepare the cod fillets on a grill or in a frying pan.
Place the pumpkin puree at the bottom of a plate or serving dish.Arrange the cooked cod fillets on top and garnish with choppedchives and freshly ground pepper.

Tip:Looking for tips on how to cook perfect white fishin 1-2-3? Check out our seafood school.

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