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Home : Recipes : Herring Cakes with Potato Wedges and Raw Vegetable Salad

Herring Cakes with Potato Wedges and Raw Vegetable Salad

Herring cakes are suitable for the whole family! If there are leftovers from dinner, you can pack a herring cake on bread in your lunchbox the next day. All our recipes are sourced fromgodfisk.no

Photo: Studio Dreyer-Hensley

  • Preparation time: 20-30 min
  • Difficulty: Easy

Ingredients

Potato wedges

grated raw vegetables

Method

Preparation Method

  • Set the oven to 200 °C.
  • Cut the herring fillet into pieces.
  • Finely chop the onion and parsley.
  • Pulse the fish and salt in a food processor for a few seconds.
  • Add potato starch and gradually pour in cold milk while the food processor is running.
  • Add onion, parsley, and pepper to the mixture, and blend well.
  • Dip a spoon in cold water and shape the mixture into flat herring cakes.
  • Fry them in butter until they develop a golden brown crust.

Potato wedges

  • Peel the potatoes and cut them into wedges.
  • Place the potato wedges, olive oil, and salt in a bowl and toss well.
  • Arrange the potato wedges on a baking sheet lined with parchment paper, and bake in the oven for 20-25 minutes.

Raw Vegetable Salad

  • Grate the cabbage, carrot, and apple coarsely using a grater.
  • Mix mayonnaise, sour cream, lemon juice, sugar, and salt to make a dressing.
  • Combine the dressing with the vegetables.
  • Adjust the seasoning with cayenne pepper.

Serve the freshly cooked herring cakes with potato wedges and raw vegetable salad.

Tip:Feel free to add fresh herbs to the potato wedges, such as thyme or rosemary.

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