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Home : Recipes : Skagen Dip

Skagen Dip

Try a classic and delicious Skagen Dip with shrimp, lumpfish roe, and dill on bread. All our recipes are sourced from godfisk.no

Photo: Studio Dreyer+Hensley

  • Preparation time: 5-20 minutes
  • Difficulty: Easy

Ingredients

Method

  • Remove the shells from the shrimp, or use pre-peeled ones.
  • Finely chop the onion and half of the dill.
  • Mix together crème fraîche, mayonnaise, and season with lemon juice.
  • Fold in the shrimp, ¾ of the roe, red onion, and dill.
  • Slice the baguette. Make toast if you prefer, or serve it fresh.
  • Arrange salad and Skagen dip on the slices, and top with the remaining roe, lemon slices, and dill.

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