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Home : Recipes : Pan-Fried Cod

Pan-Fried Cod

White wine adds a wonderful flavor to both fish and vegetables. And since everything is cooked together in the same pan, it couldn't be simpler. All our recipes are sourced from godfisk.no

Photo: Norwegian Seafood Council

  • Preparation Time: 40 min
  • Difficulty: Medium

Ingredients

Serve with

Method

  • Cut the cod into portions, thinly slice the shallots, dice the bell peppers, and cut the asparagus into approximately 2 cm pieces.
  • Peel the potatoes and slice them. Fry in a pan with olive oil until just tender.
  • Place the cod with the skin side down in the pan along with the potato slices, and add the other vegetables.
  • Pour white wine over the fish and cook everything for about 5 minutes.
  • Lower the heat, place a lid on, and let it simmer until the fish is done, about 2 minutes.
  • Serve everything with salad and bread on the side.

Tip:For a more colorful dish, you can use bell peppers in different colors.

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