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Home : Recipes : Skrei with Mediterranean Flavors

Skrei with Mediterranean Flavors

In this recipe, the finest ingredients from the depths of the Barents Sea meet the best from the shores of the Mediterranean. The result is a vibrant and flavorful fusion. All our recipes are sourced fromgodfisk.no

Photo: Synøve Dreyer

  • Time required: 140 minutes
  • Difficulty: Medium

Ingredients

Serve with

Method

  • Cut the skrei into roughly 3 cm cubes, sprinkle with a little salt, and let it sit for 7 minutes.
  • Rinse off the salt and gently pat the fish dry with paper towel.
  • Slice shallots and finely chop garlic.
  • Heat oil in a saucepan, add shallots and garlic, and sauté lightly until translucent, without browning.
  • Add canned tomatoes and let the sauce simmer for about 2 hours.
  • Cook the potatoes and cut them into slices.
  • Gently fold the fish cubes and potato slices into the sauce and let the dish simmer for a few minutes until the fish is cooked through.
  • Stir in olives, and season with salt, pepper, and a pinch of cayenne pepper.
  • Serve the stew with flatbread on the side. Feel free to sprinkle fresh herbs over the dish when serving.

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