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Home : Recipes : Steamed Coalfish with Almond Potato Puree and Red Wine Jus

Steamed Coalfish with Almond Potato Puree and Red Wine Jus

A festive recipe with coalfish! The perfect flaky white fish is complemented by a flavorful potato puree and a rich red wine jus, along with sweet roasted tomatoes and crispy asparagus. With this dish, you can truly impress. All our recipes are sourced from godfisk.no

Photo: Studio Dreyer+Hensley

  • Time required: 60 min
  • Difficulty: Medium

Ingredients

Mashed Potatoes

jus sauce

green beans

Oven-roasted tomatoes

Method

  • Start with the red wine jus and potato puree. While the coalfish is steaming, roast the tomatoes and prepare the asparagus. This way, you serve the coalfish while it’s delicately steamed and tender.

Red wine jus

  • Finely chop and sauté the shallots in butter until translucent and golden.
  • Add red wine and reduce by half.
  • Pour in the beef broth and reduce by half.
  • Stir in a spoonful of butter and season with salt, pepper, and a pinch of sugar.

Soft almond potato puree with garlic

  • Peel and boil the potatoes until completely soft in unsalted water.
  • Drain the water and mash the potatoes thoroughly with a potato masher.
  • Cook finely chopped garlic in butter for 2 minutes in a saucepan, then add the milk and bring to a boil.
  • Pour the garlic milk over the mashed potatoes and stir with a balloon whisk until smooth and creamy.
  • Season with salt. You can also add a few drops of lemon if desired.

Steamed Coalfish

  • Bring water, salt, and butter to a boil in a pot/pan large enough to hold the fish pieces.
  • Place the coalfish fillets in, bring to a boil, and cover with a lid.
  • Reduce the heat and let the fish simmer for about 10 minutes. The cooking time will vary depending on the thickness of the pieces.
  • The fish is ready when it begins to flake easily when pressed gently.

green beans

  • Clean and cook the asparagus in lightly salted water for 2 minutes in a pan.
  • Drain the water, add finely chopped shallots, butter, salt, and pepper.
  • Cook for an additional 2 minutes.

Roasted Cherry Tomatoes

  • Place the tomatoes in an ovenproof dish, drizzle with a few drops of oil, and sprinkle with salt.
  • Bake in the oven at 200°C (392°F) for 10 minutes.

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