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Home : Recipes : Summer salad with shrimp, smoked salmon, raspberries, and blueberries

Summer salad with shrimp, smoked salmon, raspberries, and blueberries

During summer, it's all about light and simple dishes, and this recipe is perfect. With fresh raspberries and blueberries, this salad has a taste of summer. All our recipes are sourced from godfisk.no

Photo: Norwegian Seafood Council

  • Time required: 20 min
  • Difficulty: Easy

Ingredients

Vinaigrette

Serve with

Method

  • Slice smoked salmon thinly.

  • Peel the cucumber, cut in half, scoop out the seeds, and dice into small cubes.

  • Finely chop the red onion and cut cherry tomatoes into wedges.

  • Toss the salad and arrange on a serving platter with cucumber, red onion, and cherry tomatoes.

  • Rinse the raspberries and blueberries.

Vinaigrette

  • Whisk together raspberry vinaigrette, honey, and Dijon mustard with an immersion blender, then slowly add the sunflower oil in a thin stream until the mixture thickens in consistency.

  • Season with salt and pepper, and possibly a little honey or lemon juice.

  • Toss the salad with a little of the vinaigrette before serving.

Top the salad with shrimp, smoked salmon, raspberries, and blueberries, and serve with bread and the remaining vinaigrette on the side.

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