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Home : Recipes : Pan-fried Salmon with Pear Salad

Pan-fried Salmon with Pear Salad

This simple everyday dish with pan-fried salmon and pear salad is suitable for the entire family and quick to prepare. That's why it is perfect for busy days. All our recipes are inspired by godfisk.no

Photo: Godfisk.no

  • Time required: 20 min
  • Difficulty: Easy

Ingredients

Salad

Serve with

Method

  • Cut the salmon into portioned pieces and gently pat them dry with kitchen paper.

  • Mix flour, salt, and pepper thoroughly in a plastic bag.

  • Place the salmon pieces in the bag and toss to coat.

  • Shake off any excess flour, and fry the salmon in olive oil over medium heat, about 3 minutes on each side.

Salad

  • Grate the pear and fold in the crème fraîche.

  • Season with salt and pepper to taste.

Serve the salmon with pear salad and boiled potatoes. Feel free to garnish with fresh herbs if you have any.

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