Pan-fried Salmon with Mashed Potatoes

A simple weeknight dinner with pan-fried salmon and mashed potatoes is perfect for the whole family. It's quick and easy to prepare and can be made with your favorite fish and whatever vegetables you have in the fridge! All our recipes are adapted from godfisk.no

Photo: Synøve Dreyer

Preparation Time: 40 min
Difficulty: Easy

Ingredients

Servings

600 g salmon fillet, skinless and boneless
butter
salt and pepper

6 pcs potato
1 dl milk
1 tbsp butter
salt and pepper

Side Dishes

broccoli

Method

Cut the salmon into evenly sized pieces and sprinkle with salt and pepper.
Cook the salmon pieces until golden brown in oil, about 3 minutes on each side.
Peel the potatoes, cut into cubes, and cook until tender in unsalted water.
Mash with a potato masher or fork and stir in milk until the consistency is like porridge.
Mix in butter and season with salt and pepper.
Serve the pan-fried salmon with mashed potatoes and steamed broccoli.

Tip:You can vary this dish by using different fish and vegetables of your choice.

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