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Home : Recipes : Pan-fried Arctic char with asparagus and chervil sauce

Pan-fried Arctic char with asparagus and chervil sauce

This is the recipe for a simple yet flavorful dish. When frying the Arctic char, a tip is to leave it slightly pink in the center, as this makes it most tender and juicy. All our recipes are sourced fromgodfisk.no

Photo: Godfisk.no

  • Preparation Time: 30 min
  • Difficulty: Easy

Ingredients

Sauce

Method

  • Cut the Arctic char into serving portions, sprinkle with salt, and let it rest for about 10 minutes.
  • Rinse off the salt and thoroughly dry the fillets with paper towels.
  • Fry the Arctic char in oil over medium heat for about 2 minutes on each side.
  • Break off the woody end of the asparagus and cook in lightly salted water for 2 minutes.
  • Drain the asparagus well and toss in butter.

Sauce

  • Beat egg yolks with salt and pepper, then whisk in apple cider vinegar, and slowly stream in rapeseed oil to create a rich sauce.
  • Season with salt and pepper, then stir in chopped chervil.
  • Serve the Arctic char with asparagus and chervil sauce on the side.

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