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Home : Recipes : Fried cod with cauliflower puree and glazed vegetables

Fried cod with cauliflower puree and glazed vegetables

Fried cod pairs well with both simple and more elaborate side dishes. In this recipe, it is served with cauliflower puree, glazed vegetables, and boiled potatoes. All our recipes are sourced fromgodfisk.no

Photo: Norwegian Seafood Council

  • Preparation Time: 40 min
  • Difficulty: Medium

Ingredients

Cauliflower Purée

Glazed Vegetables

Serve with

Method

Cauliflower Purée

  • Divide the cauliflower into small florets and save the stems.
  • Boil the cauliflower stems, garlic, and half of the cauliflower florets in lightly salted water until tender.
  • Drain the cooking water, let everything steam off, and mash well together.
  • Stir in heavy cream until you get a fairly thin purée.
  • Season with salt and pepper to taste.

Glazed Vegetables

  • Slice the spring onions and cut the carrot in half lengthwise.
  • Place the spring onions, carrots, and the rest of the cauliflower florets in a saucepan with lightly salted water and bring to a quick boil.
  • Drain the cooking water.
  • Melt butter and sugar in a frying pan and sauté the vegetables until golden and glazed.

Fried cod

  • Cut the cod into serving pieces and sprinkle with salt.
  • Lightly fry the cod pieces in oil, about 3 minutes on each side.
  • Serve the cod with cauliflower purée, glazed vegetables, and boiled potatoes.

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