Sushi Waffle with Salmon

This viral sushi waffle is both simple and delicious. Top with whatever you like, but raw salmon with cucumber and chili mayo never fails! All our recipes are sourced from godfisk.no

Photo: Godfisk.no

Preparation Time: 15-35 min
Difficulty: Easy

Ingredients

Servings

50 g Loin of salmon
250 g sushi rice
1 tbsp Rice vinegar
1 tbsp Sesame oil
1 avocado
0.25 Cucumber
Chili mayonnaise
Sesame seeds

Method

Rinse and cook the sushi rice as described on the package.
Brush the waffle iron with butter or cooking fat and fill with rice.
Let it sit until the waffle has fused together and developed a light golden crust. This takes about 10-12 minutes on high heat. Timing may vary depending on your waffle iron, so keep an eye on it.
Mash one avocado and spread it over the waffle.
Add slices of cucumber, small pieces of salmon lox, and top with chili mayo, sriracha, and sesame seeds.
Serve with wasabi and soy sauce on the side. If you want some extra spice, you can also add a little sriracha on the waffle.