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Shrimp Tacos

Fish tacos with sriracha-marinated shrimp are street food you'll get hooked on! Try our recipe for shrimp tacos with pointed cabbage, pickled red onion, and dressing. All our recipes are sourced from godfisk.no

Photo: Synøve Dreyer

  • Preparation time: 35 minutes
  • Difficulty: Easy

Ingredients

Coleslaw

Pickled red onion

Dressing

Method

  • Finely chop the garlic and mix it with sriracha chili sauce and soy sauce.
  • Peel the shrimp if you purchased them with shells on. To save time, you can also use frozen, pre-peeled shrimp or shrimp in brine. Toss the shrimp into the mixture and let them marinate a bit.
  • Cook the shrimp in rapeseed oil for 2 minutes while stirring just before serving. Be careful not to overcook, as the shrimp will become dry.

Cabbage

  • Slice the pointed cabbage into thin strips, finely chop the coriander, and squeeze the lime juice.
  • Mix sesame oil, kasie honey, coriander, lime juice, and salt, then toss with the cabbage.

Pickled red onion

  • Slice the red onion into strips.
  • Put water, vinegar, and sugar in a saucepan and bring to a boil.
  • Add the red onion and pickling liquid to a jar with a lid, or a bowl covered with plastic wrap, and let sit for at least 1.5 hours.

Dressing

  • Squeeze the lime juice.
  • Mix lime juice, sriracha chili sauce, and sour cream.

Serving

  • Warm corn tortillas in a dry skillet. Add cabbage, pickled red onion, shrimp, and dressing, then serve.

Tip:Pickled red onion can be prepared the evening before.

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