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Home : Recipes : Tex-Mex Salmon with Tortilla Chips

Tex-Mex Salmon with Tortilla Chips

This is a truly delicious dinner from Fru Timian! Although the ingredient list looks long, it’s quite simple. Like with tacos, you can also use your favorite ingredients as toppings. All our recipes are taken fromgodfisk.no

Photo: Marit Røttingsnes Westlie

  • Preparation Time: 30-60 min
  • Difficulty: Easy

Ingredients

sweet potato

Side Dishes

Method

Sweet potato 

  • Preheat the oven to 200°C convection heat.
  • Peel the sweet potato and cut into cubes approximately 2 x 2 cm. Spread the pieces on a baking sheet. Add the remaining ingredients and mix well.
  • Bake for about 20 minutes until the potatoes are tender inside and golden brown outside.

Tex-Mex Salmon

  • Cut the salmon into cubes approximately 2 x 2 cm. Toss with the taco seasoning.
  • Heat the oil in a skillet and fry the salmon cubes over relatively high heat until just cooked through.
  • Cut the avocado into cubes and slice the lime. Arrange all toppings on a large plate and top with the salmon. Enjoy your meal!

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