Toast Skagen

Method

• Peel the prawns if you've purchased them with shells. If you're using marinated or frozen prawns, remember to drain any excess liquid or water so they are as dry as possible.
• Chop the prawns and place them in a bowl. You can optionally save 2-3 prawns to garnish the top of the mixture.
• Finely chop the dill and slice the red onion into fine strips. Mix these into the prawns.
• Add mayonnaise and sour cream. Stir everything together to create the mixture.
• Season the prawn mixture with salt, pepper, and the juice of one lemon.
• Gently fold the roe into the mixture. The Skagen mixture is now ready to serve, but it can also be covered and chilled in the refrigerator for later.
• Arrange the prawn salad on the toast and garnish with dill and lemon.