Stockfish with Salt-Baked Almond Potatoes

• 750 g reconstituted and cleaned dried fish
• 1 tbsp butter
• 1 tbsp oil
• salt

Dressing

• 1 tbsp bell pepper, red
• 1 tbsp fresh basil
• 1 tbsp chopped parsley, fresh
• 1 tsp tarragon, fresh
• 2 tbsp olive oil
• 1 tsp pink peppercorns

Vinaigrette

• 1 tbsp fresh basil
• 2 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
• 0.5 tsp salt
• 0.25 tsp pepper

Salt-Baked Potatoes

• 4 dl water
• 1 dl salt
• 12 pcs Maris Piper potatoes

Vegetables

• 1 pcs fennel
• 1 pcs yellow onion
• 1 pcs Red onion
• 1 pcs Carrot Root
• 50 g Chanterelle Mushrooms
• 0.5 tsp salt
• 2 tsp chopped parsley, fresh
• oil