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Home : Recipes : Cod with Carrot Puree and Bacon

Cod with Carrot Puree and Bacon

This cod recipe is a classic dinner that never goes out of style. Served with carrot puree on the side and crispy bacon on top, it is a traditional dish for the whole family. All our recipes are sourced fromgodfisk.no

Photo: Studio Dreyer+Hensley

  • Preparation time: 35 minutes
  • Difficulty: Easy

Ingredients

Carrot Purée

Side Dishes

Method

Carrot Purée

  • Wash, peel, and dice the carrots.
  • Cook until just tender in lightly salted water, about 4 minutes.
  • sieve the cooking water.
  • Make the sauce by heating liquid margarine in a saucepan, stir in flour, and gradually add milk, a little at a time.
  • Stir well and bring to a boil between additions. Let the sauce simmer for 2-3 minutes.
  • Stir in the carrot cubes and season with salt and nutmeg.

Cod and Bacon

  • Cut the fish into serving pieces.
  • Bring salted water to a boil, add the fish, and give it a quick boil.
  • Lower the heat and let the fish simmer until just cooked through, about 10 minutes.
  • Fry bacon until crisp, in slices or cubes.
  • Serve the freshly cooked cod with bacon, carrot puree, and boiled potatoes.

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