Skip to content
Tickets
Home : Recipes : Cod with Soy, Chili, and Noodles
Home : Recipes : Cod with Soy, Chili, and Noodles

Cod with Soy, Chili, and Noodles

The cod should only simmer in the broth, not boil, to keep the fish whole and juicy, and to keep the broth clear and tasty. All our recipes are sourced from godfisk.no

Photo: Terje Svendsen

  • Preparation Time: 40 min
  • Difficulty: Medium

Ingredients

Method

  • Cut the cod into serving pieces.

  • Cook the noodles according to the package instructions.

  • Gently bruise the lemongrass with the handle of a knife or similar.

  • Slice the celery stalks, ginger, chili, and carrot into thin strips.

  • Place lemongrass, celery, ginger, chili, water, and soy sauce in a saucepan, bring to a boil, and let it simmer for 2 minutes.

  • Add the cod and carrot, cover with a lid, and simmer for 10 minutes.

  • Remove the cod and stir in finely chopped cilantro.

Serve the cod with noodles and the broth.

Related recipes

A brief intro about the kind of recipes you can find here.

See all recipes

«Saba sando» – Mackerel sandwich in Japanese style

Mackerel has become Japan's healthy alternative to hot dogs in bread. When hunger strikes, Japanese people often stop by a…

Time: 20-30 min
Difficulty: Medium
Read recipe

Erling Braut Haaland's sushi

Try your hand at Erling Braut Haaland's homemade sushi. It's easier than you think and fun to make together. This is...

Cooking time: 60 min
Difficulty: Medium
Read recipe

Maki Sushi

It’s easy to make maki sushi yourself—probably easier than you think! This recipe uses salmon, but here you can…

Cooking time: 40 min
Difficulty: Medium
Read recipe

Crab Cakes

These crab cakes can be served as appetizers or tapas, and they taste best when freshly made. This is a…

Cooking time: 40 min
Difficulty: Medium
Read recipe