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Home : Recipes : Cod with Soy, Chili, and Noodles

Cod with Soy, Chili, and Noodles

The cod should only simmer in the broth, not boil, to keep the fish whole and juicy, and to keep the broth clear and tasty. All our recipes are sourced from godfisk.no

Photo: Terje Svendsen

  • Preparation Time: 40 min
  • Difficulty: Medium

Ingredients

Method

  • Cut the cod into serving pieces.

  • Cook the noodles according to the package instructions.

  • Gently bruise the lemongrass with the handle of a knife or similar.

  • Slice the celery stalks, ginger, chili, and carrot into thin strips.

  • Place lemongrass, celery, ginger, chili, water, and soy sauce in a saucepan, bring to a boil, and let it simmer for 2 minutes.

  • Add the cod and carrot, cover with a lid, and simmer for 10 minutes.

  • Remove the cod and stir in finely chopped cilantro.

Serve the cod with noodles and the broth.

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