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Home : Recipes : Cod Stew with Apple and Celery

Cod Stew with Apple and Celery

Cod is a hardy and versatile fish, and it is especially well suited for stews like this one with crème fraîche, apples, and celery. Serve with boiled potatoes. All our recipes are sourced fromgodfisk.no

Photo: Kim Holthe

  • Preparation Time: 40 min
  • Difficulty: Easy

Ingredients

Serve with

Method

  • Preheat the oven to 200 °C.
  • Cut the fish into serving pieces.
  • Peel and cut carrots, celery, apples, and red onions into 2-3 cm pieces and place in a greased ovenproof dish.
  • Lay the fish fillets over the vegetables and sprinkle with salt and pepper.
  • Pour over heavy cream and distribute crème fraîche over the fish.
  • Bake in the oven for about 15 minutes until the fish flakes and the vegetables are tender.
  • Add lemon juice, olive oil, and fresh basil.
  • Serve with boiled potatoes on the side.

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