Stir-fry with salmon and noodles

Method

• Cut the salmon into approximately 3 cm pieces.
• Cook the noodles as directed on the package.
• Wash and prepare the bell peppers, broccoli, carrots, and snow peas, then cut them into pieces.
• Heat the oil in a campfire wok and cook the salmon pieces for 1-2 minutes on each side, until they turn a light pink. Remove the salmon from the wok and set aside.
• Quickly stir-fry the vegetables at high heat.
• Add cooked noodles, lime juice, soy sauce, and sweet chili sauce.
• Mix well and add the salmon pieces.
• Taste and add more soy or sweet chili sauce if needed.
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